Brian is a confessed enthusiast of all things spicy. His fondness for hot sauce, especially those with a strong kick that leaves a lasting zing on his palate, knows no bounds. When he's not on the quest for the next best sauce, Brian spends his leisure time immersing himself in the world of video games and action-packed films.
Hey there! Great question. Let's dive into the delicious world of tomato sauces and explore the difference between normal tomato sauce and marinara sauce.
Normal tomato sauce, also known as tomato puree or tomato passata, is a versatile sauce made from cooked and strained tomatoes. It serves as a base for many dishes and can be seasoned with various herbs and spices to enhance its flavor. Normal tomato sauce is typically smooth and has a thick consistency.
On the other hand, marinara sauce is a specific type of tomato sauce that originated in Italy. It is a quick-cooking sauce made from tomatoes, garlic, onions, and herbs like basil and oregano. The word "marinara" actually means "sailor-style" in Italian, as it was traditionally made by sailors using ingredients readily available on their ships.
The main difference between normal tomato sauce and marinara sauce lies in their ingredients and cooking methods. While normal tomato sauce can be made with just tomatoes, marinara sauce includes additional ingredients like garlic and onions to enhance the flavor. Marinara sauce is also typically cooked for a shorter period of time, resulting in a fresher and brighter taste compared to normal tomato sauce.
In terms of usage, normal tomato sauce is often used as a base for other sauces, soups, stews, and even pizza toppings. It provides a rich, tomatoey flavor to dishes and can be customized with additional ingredients to suit your taste. On the other hand, marinara sauce is most commonly used as a pasta sauce. Its simplicity and quick cooking time make it a popular choice for tossing with pasta or using as a dipping sauce for breadsticks.
Now, if you're feeling adventurous and want to make your own marinara sauce, here's a simple recipe to get you started:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and chopped onion, and sauté until they become fragrant and translucent.
3. Pour in the crushed tomatoes and stir in the dried basil and oregano.
4. Season with salt and pepper to taste.
5. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
6. Taste and adjust the seasoning if needed.
7. Your homemade marinara sauce is now ready to be enjoyed!
Whether you're using normal tomato sauce or marinara sauce, both can add a burst of flavor to your favorite dishes. So go ahead, get saucy, and let your taste buds rejoice!