Marcus confesses to being infatuated with hot sauces. Experimenting with fiery flavors and pushing the limits of his palate is his favorite pastime. When he takes a break from his spicy explorations, you can find him immersed in a sports event or engrossed in a video game.
Hey there! If you're looking for some creative ways to use marinara sauce beyond the traditional pasta dishes, you've come to the right place. Marinara sauce is a versatile ingredient that can add a burst of flavor to a variety of non-pasta recipes. Let's dive into some delicious ideas!
1. Pizza: Marinara sauce is a classic base for pizza. Spread it on your favorite pizza dough, top with cheese and your favorite toppings, and bake until golden and bubbly. It's a quick and easy way to make homemade pizza that tastes just like your favorite pizzeria.
2. Meatball Subs: Take your meatball subs to the next level by smothering them in marinara sauce. Simply cook your meatballs, place them in a sub roll, and top with marinara sauce and melted cheese. Pop them in the oven to melt the cheese and heat everything through. It's a hearty and satisfying sandwich that will have your taste buds dancing.
3. Chicken Parmesan: Marinara sauce is a key component in this classic Italian dish. Bread and fry chicken cutlets, top with marinara sauce, mozzarella cheese, and Parmesan cheese, and bake until the cheese is melted and bubbly. Serve with pasta or a side of veggies for a complete meal.
4. Mozzarella Sticks: Instead of using marinara sauce as a dip, why not incorporate it into the dish itself? Cut mozzarella cheese into sticks, dip them in beaten egg, coat with breadcrumbs, and fry until golden and crispy. Serve with marinara sauce for a delicious twist on a classic appetizer.
5. Tomato Soup: Marinara sauce can be the secret ingredient that takes your tomato soup to the next level. Simply heat up marinara sauce on the stove, thin it out with some vegetable or chicken broth, and season to taste. Serve with a grilled cheese sandwich for the ultimate comfort meal.
6. Stuffed Bell Peppers: Give your stuffed bell peppers an Italian twist by using marinara sauce as the base. Mix cooked rice, ground meat, onions, garlic, and herbs with marinara sauce, stuff the mixture into bell peppers, and bake until the peppers are tender and the filling is cooked through. It's a flavorful and satisfying meal.
7. Eggplant Parmesan: Similar to chicken parmesan, eggplant parmesan is a delicious vegetarian option. Bread and fry slices of eggplant, layer them with marinara sauce, mozzarella cheese, and Parmesan cheese, and bake until the cheese is melted and bubbly. Serve with pasta or a side salad for a complete meal.
These are just a few ideas to get you started, but the possibilities are endless. Marinara sauce is a versatile ingredient that can add a burst of flavor to a variety of non-pasta recipes. So go ahead, get creative, and let your taste buds guide you to new and exciting dishes. Enjoy!