🔥 Tangy Carolina BBQ Sauce Recipe

Looking to add a tangy twist to your barbecue dishes? Look no further than our recipe for Tangy Carolina BBQ Sauce. This sauce is the perfect combination of sweet, tangy, and smoky flavors that will take your pulled pork or grilled chicken to the next level.

To make this delicious sauce, you will need the following ingredients:

• 1 cup apple cider vinegar
• 1/2 cup yellow mustard
• 1/4 cup ketchup
• 1/3 cup brown sugar
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon cayenne

Combine all of these ingredients in a saucepan and bring them to a simmer. Let the sauce cook for about 15 minutes, until the sugar is dissolved and the sauce is slightly thickened.

The beauty of this Tangy Carolina BBQ Sauce is its versatility. Whether you're grilling chicken breasts or slow-cooking a pork shoulder for pulled pork, this sauce is the perfect accompaniment. The tanginess from the apple cider vinegar and mustard cuts through the richness of the meat, while the brown sugar adds a touch of sweetness. The garlic and cayenne give it a subtle kick that will leave your taste buds wanting more.

Once you've made a batch of this sauce, you can store it in the refrigerator for up to a week. It's a great sauce to have on hand for impromptu barbecues or weeknight dinners when you want to add some flavor to your dishes.

So, why settle for store-bought BBQ sauce when you can easily make your own Tangy Carolina BBQ Sauce at home? With just a few simple ingredients and a little bit of time, you can create a sauce that will elevate your barbecue game to new heights. Give it a try and see for yourself why this sauce is a favorite among barbecue enthusiasts.

At Sauce Review, we're all about finding the best sauces for every occasion. From hot sauces to marinades, we've got you covered. Check out our website for more sauce reviews, recipes, and tips to help you become a sauce connoisseur. Happy saucing!