2 cups flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water
1 tsp hot sauceLearn more
🌶️ Spicy Chocolate Cake Recipe
Spicy Chocolate Cake
You will need:
2 cups flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water
1 tsp hot sauce
Instructions
- First, preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking
- In a large bowl, combine your dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Stir these together until they're well mixed
- Next, add the milk, vegetable oil, eggs, and vanilla extract to your flour mixture. Mix these ingredients together until they're well combined. This will form your cake batter
- Now, add a surprising twist to your cake batter by stirring in boiling water and hot sauce. This will give your cake a unique spicy kick
- Once your cake batter is ready, pour it evenly between two prepared cake pans. This will ensure your cakes are of equal size and will bake evenly
- Finally, bake your cakes in your preheated oven. You'll know they're done when a toothpick inserted into the center of the cakes comes out clean. This should take about 30-35 minutes
Notes
This spicy chocolate cake is a unique twist on a classic dessert. The hot sauce adds a surprising kick that balances out the sweetness of the cake. Enjoy!
Indulge in a unique twist on a classic dessert with this Spicy Chocolate Cake recipe. This mouthwatering cake combines the rich flavors of chocolate with a surprising kick of hot sauce, creating a perfect balance of sweetness and heat. Get ready to tantalize your taste buds and impress your guests with this delicious treat!
To make this Spicy Chocolate Cake, you will need the following ingredients:
- 2 cups flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 tsp hot sauce
Now, let's dive into the instructions:
- Preheat your oven to 350°F (175°C) to ensure the perfect baking temperature.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix them together until they are well incorporated.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix everything together until the batter is smooth and well combined.
- Stir in the boiling water and hot sauce. This is where the magic happens! The hot sauce adds a surprising kick that elevates the flavors of the chocolate.
- Pour the cake batter evenly between two prepared cake pans. Make sure to grease and flour the pans beforehand to prevent sticking.
- Bake the cakes in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The aroma of chocolate and spice will fill your kitchen, making it hard to resist!
Once the cakes are baked to perfection, let them cool before frosting or serving. You can get creative with the frosting and decorations, or simply enjoy the cake as it is. The Spicy Chocolate Cake is perfect for any occasion, whether it's a birthday party, a special celebration, or just a treat for yourself.
The hot sauce in this recipe adds a unique twist to the classic chocolate cake, bringing a delightful heat that will surprise and delight your taste buds. The combination of sweet and spicy flavors is truly irresistible. So go ahead, give this Spicy Chocolate Cake a try and let your taste buds experience a whole new level of deliciousness!
Note: This recipe is for those who appreciate a little heat in their desserts. If you prefer a milder version, you can adjust the amount of hot sauce to suit your taste. Enjoy!
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