2 cans of whole peeled tomatoes
1/2 cup of olive oil
6 garlic cloves, peeled and slivered
1 onion, peeled and cut in half
1 teaspoon of salt
1 teaspoon of dried oregano
1/4 cup of fresh basil leavesLearn more
🍅 Rao's Homemade Marinara Sauce Recipe 🍝
Rao's Homemade Marinara Sauce
You will need:
2 cans of whole peeled tomatoes
1/2 cup of olive oil
6 garlic cloves, peeled and slivered
1 onion, peeled and cut in half
1 teaspoon of salt
1 teaspoon of dried oregano
1/4 cup of fresh basil leaves
Instructions
- First, heat the olive oil in a large saucepan over medium heat. This forms the base of our sauce and infuses it with a rich, savory flavor.
- Next, add the garlic and onion to the saucepan. Cook these until they become translucent. This process will release their flavors into the oil.
- Now, add the tomatoes, salt, and oregano to the saucepan. The tomatoes will break down as they cook, forming the body of our sauce. The salt enhances the flavors, and the oregano adds a classic Italian touch.
- Allow the sauce to simmer for about an hour, until it thickens. This will allow the flavors to meld together and the sauce to reduce to the perfect consistency.
- After the sauce has thickened, remove the onion and add the fresh basil leaves. The basil adds a fresh, vibrant flavor that really lifts the sauce.
- Finally, blend the sauce until smooth. This will create a silky, luxurious texture that's perfect for coating pasta.
Notes
Feel free to adjust the seasoning to taste. If you prefer a chunkier sauce, you can skip the blending step.
Unleash your inner chef with this delectable recipe for Rao's Homemade Marinara Sauce. A staple in Italian cuisine, this sauce is a symphony of flavors that will elevate your pasta dishes to new culinary heights. Whether you're a seasoned cook or a novice in the kitchen, this recipe is a must-try for anyone looking to bring the authentic taste of Italy to their table.
Marinara sauce is the heart and soul of many Italian dishes. From spaghetti to lasagna, its rich, robust flavor adds depth and complexity to any recipe. But not all marinara sauces are created equal. Some are too sweet, others too acidic. That's where Rao's Homemade Marinara Sauce comes in. With a perfect balance of tomatoes, garlic, and herbs, it's no wonder that Rao's has been hailed as the best marinara sauce on the market.
But why settle for store-bought when you can make your own? This recipe uses simple, fresh ingredients that you likely already have in your pantry. The secret to its success lies in the quality of the tomatoes. We recommend using whole peeled tomatoes for a rich, authentic flavor. Add in a generous drizzle of olive oil, a handful of fresh basil leaves, and a sprinkle of dried oregano, and you're well on your way to creating a sauce that is both delicious and nutritious.
Whether you're whipping up a quick weeknight dinner or preparing a feast for a special occasion, this marinara sauce is sure to impress. Pair it with your favorite pasta, use it as a base for your homemade pizza, or serve it as a dipping sauce for your garlic bread. The possibilities are endless. For more inspiration, check out our recommended spaghetti sauce recipes.
And if you're looking to spice things up, why not try Rao's Arrabbiata Sauce? With a hint of chili, it's sure to add a kick to your pasta dishes. Read our detailed review to find out more.
Remember, the best dishes are made with love and passion. So roll up your sleeves, put on your apron, and get ready to cook up a storm with Rao's Homemade Marinara Sauce. Buon appetito!
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