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🌶️ Hot Sauce Marinade Recipe 🌶️

Looking for a spicy and flavorful marinade? Try our hot sauce marinade recipe made with hot sauce, soy sauce, honey, garlic, and dried herbs. Perfect for chicken, tofu, shrimp, and vegetables!

Hot Sauce Marinade

You will need:

  • hot sauce1/2 cup hot sauce
  • soy sauce1/4 cup soy sauce
  • honey2 tbsp honey
  • minced garlic2 cloves of garlic (minced)
  • dried herbs1 tsp dried herbs


  1. First, gather all your ingredients. Measure out the hot sauce, soy sauce, honey, and dried herbs. Mince the garlic cloves
  2. In a large bowl, combine the hot sauce, soy sauce, honey, minced garlic, and dried herbs. Stir until well mixed
  3. Add your choice of protein or vegetables to the bowl. Make sure all sides are well coated with the marinade
  4. Let the marinated protein or vegetables sit for at least 30 minutes. This allows the flavors to penetrate and tenderize the food
  5. After marinating, grill or bake your protein or vegetables as desired. The cooking method will depend on what you're preparing. For example, tofu can be baked, while chicken can be grilled


This marinade works well with a variety of proteins and vegetables. For proteins, try it with chicken, tofu, or shrimp. For vegetables, try it with bell peppers, zucchini, or eggplant. The marinade can be stored in the refrigerator for up to a week.

Are you looking to add some fiery flavor to your next meal? Look no further than our Hot Sauce Marinade recipe. This marinade is the perfect combination of heat, tang, and sweetness, making it a versatile option for a variety of proteins and vegetables. Whether you're grilling up some chicken, tofu, or shrimp, or roasting bell peppers, zucchini, or eggplant, this marinade will take your dish to the next level.

To make this mouthwatering marinade, you'll need just a few simple ingredients. Start with 1/2 cup of hot sauce for that signature kick. We recommend using your favorite hot sauce, whether it's a classic Louisiana-style or a fiery habanero blend. Next, add 1/4 cup of soy sauce for a savory umami flavor. The combination of hot sauce and soy sauce creates a delicious balance of heat and richness.

To add a touch of sweetness, incorporate 2 tablespoons of honey. The honey not only balances out the spiciness but also helps to caramelize the proteins or vegetables when cooked. For an aromatic twist, mince 2 cloves of garlic and add them to the marinade. Garlic adds depth and complexity to the flavor profile.

To round out the marinade, sprinkle in 1 teaspoon of dried herbs. You can use your favorite dried herbs, such as oregano, thyme, or rosemary, to enhance the overall taste. The dried herbs bring an earthy and herbaceous note to the marinade, making it even more delicious.

Now that you have all the ingredients, it's time to bring them together. Simply combine all the ingredients in a bowl and mix well. The flavors will meld together, creating a tantalizing marinade that will make your taste buds dance with joy.

Once the marinade is ready, it's time to add your choice of protein or vegetables. Whether you're grilling or baking, this marinade will infuse your dish with incredible flavor. Let your protein or vegetables marinate in the sauce for at least 30 minutes to allow the flavors to penetrate and develop.

When it comes to cooking, the possibilities are endless. Grill your marinated proteins to perfection, or roast your vegetables until they're tender and caramelized. The hot sauce marinade will add a deliciously spicy and tangy kick to every bite.

Don't forget to save any leftover marinade! It can be stored in the refrigerator for up to a week, allowing you to enjoy the flavors again and again. Simply pour it into an airtight container and refrigerate until needed.

So, if you're ready to take your next meal to new heights of flavor, give our Hot Sauce Marinade a try. With its perfect balance of heat, tang, and sweetness, it's sure to become a staple in your kitchen. Get creative and experiment with different proteins and vegetables to discover your new favorite combination. Happy cooking!