🍯 Honey Mustard Glaze Recipe
Honey Mustard Glaze
You will need:
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tablespoon of soy sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- Start by combining honey, Dijon mustard, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, and black pepper in a medium saucepan.
- Place the saucepan over medium heat and stir continuously until the mixture begins to simmer.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, or until it thickens to your desired consistency.
- Remove the saucepan from the heat and let the glaze cool for a few minutes before using it.
- Brush the glaze onto your salmon before baking or grilling, or drizzle it over the top just before serving.
This glaze can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.
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Our Honey Mustard Glaze is the perfect companion for a variety of dishes. It pairs exceptionally well with salmon, adding a rich, tangy flavor that complements the fish's natural taste. If you're a fan of salmon, don't forget to check out our 7 Must-Try Sauces for Salmon Lovers for more inspiration.
But don't stop at just salmon! This glaze also works wonders on chicken, making it an excellent addition to your repertoire of chicken sauces. Whether you're grilling, baking, or roasting, a generous brush of this glaze will transform your chicken into a mouthwatering delight.
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Experimenting with sauces is a fantastic way to bring excitement to your meals. If you're interested in creating your own unique blends, check out our great sauce and condiment combinations for some creative ideas. Remember, the world of sauces is vast and full of potential. Don't be afraid to mix and match, and most importantly, have fun!
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