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🍅 Homemade Tomato and Mozzarella Sauce Recipe

Looking for a delicious homemade tomato and mozzarella sauce recipe? Check out our step-by-step guide and make this creamy sauce for pasta or gnocchi!

Homemade Tomato and Mozzarella Sauce

You will need:

  • can of crushed tomatoes1 can (28 ounces) crushed tomatoes
  • minced garlic2 cloves garlic, minced
  • chopped onion1 small onion, finely chopped
  • olive oil1 tablespoon olive oil
  • dried basil1 teaspoon dried basil
  • dried oregano1 teaspoon dried oregano
  • salt1/2 teaspoon salt
  • black pepper1/4 teaspoon black pepper
  • shredded mozzarella cheese1 cup shredded mozzarella cheese


  1. Start by heating a tablespoon of olive oil in a medium-sized pan over medium heat. This will form the base for our sauce and give it a rich, full-bodied flavor.
  2. Next, add the finely chopped onion and minced garlic to the pan. Sauté these ingredients until the onion becomes translucent. This will take about 5 minutes. The onion and garlic will infuse the oil with their flavors, creating a delicious base for our sauce.
  3. Now, add the can of crushed tomatoes to the pan. Follow this with the dried basil and oregano, and season with salt and pepper. These ingredients will give our sauce its classic Italian flavor.
  4. Stir all the ingredients together until they're well combined. Let the sauce simmer for about 20 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.
  5. Finally, add the shredded mozzarella cheese to the sauce. Stir the sauce continuously until the cheese is completely melted and the sauce becomes creamy. This will give our sauce its signature cheesy, creamy texture.


Serve this sauce over freshly cooked gnocchi and garnish with fresh basil leaves and extra mozzarella cheese, if desired. This sauce also works well with pasta.

There's a certain magic in creating a homemade sauce. It's a culinary adventure that combines simple ingredients to create something truly extraordinary. Our Homemade Tomato and Mozzarella Sauce is no exception. This recipe is a delightful blend of tangy tomatoes, aromatic herbs, and creamy mozzarella cheese, making it a perfect companion for your favorite pasta or gnocchi.

Starting with a base of crushed tomatoes, this sauce brings the robust, earthy flavor that tomato lovers crave. If you're interested in exploring more about the best types of tomatoes for sauce-making, check out our guide on the best types of tomatoes for making sauce.

This sauce is not just about tomatoes, though. The addition of minced garlic and finely chopped onions adds a depth of flavor that takes this sauce to the next level. If you're looking for more ways to make your tomato sauce taste even better, we've got some helpful tips to share.

But what truly sets this sauce apart is the inclusion of mozzarella cheese. This ingredient transforms the sauce into a creamy, cheesy delight that is sure to please. If you're curious about other homemade sauce recipes that feature cheese, our homemade sauce recipes page has plenty of options for you to explore.

Finally, the use of dried basil and oregano adds a touch of Italian flair to this sauce. These herbs infuse the sauce with their distinct flavors, creating a sauce that is as aromatic as it is delicious. For those interested in the differences between various tomato-based sauces, our comparison of marinara, spaghetti, and tomato sauce might be of interest.

In conclusion, this Homemade Tomato and Mozzarella Sauce is a testament to the beauty of homemade sauces. It's a delicious, versatile sauce that is sure to become a staple in your kitchen. So, why not give it a try? You might just discover your new favorite sauce.