🍅 Homemade Gluten-Free and Dairy-Free Tomato Sauce Recipe
Homemade Gluten-Free and Dairy-Free Tomato Sauce
You will need:
- 2 cups of fresh tomatoes
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Start by heating the olive oil in a large saucepan over medium heat.
- Add the chopped onion to the pan and sauté until it becomes translucent.
- Add the minced garlic to the pan and continue to sauté for another minute.
- Chop the fresh tomatoes and add them to the pan.
- Add the dried basil, dried oregano, salt, and pepper to the pan.
- Stir the ingredients well and let them simmer for about 20 minutes, until the tomatoes are fully cooked and the flavors are well combined.
- Once the sauce is cooked, you can use it immediately or store it in an airtight container in the fridge for up to a week.
If you prefer a smoother sauce, you can blend the sauce in a blender or with an immersion blender until it reaches your desired consistency. Remember to let it cool down a bit before blending.
Embrace the joy of cooking with our Homemade Gluten-Free and Dairy-Free Tomato Sauce recipe. This recipe is a testament to the fact that you don't need to compromise on taste while adhering to dietary restrictions. It's a perfect blend of health and flavor, bringing you the ultimate homemade sauce experience.
Tomato sauce is a versatile ingredient that can transform any dish, from pastas to pizzas, into a culinary delight. But, not just any tomato sauce - a sauce that's homemade, gluten-free, dairy-free, and absolutely delicious. Our recipe is just that! It's a simple, yet flavorful concoction that's sure to elevate your meals. Wondering about other easy-to-make tomato sauce recipes for pasta? We've got you covered.
Our recipe uses fresh tomatoes, a rich source of vitamins A and C, and antioxidants. The addition of onions and garlic not only enhances the flavor but also brings in their own set of health benefits. The olive oil used in the recipe is a healthier alternative to regular cooking oils, making this sauce a perfect fit for those looking for vegan and gluten-free diet options.
What sets this sauce apart is its versatility. It can be used immediately, stored for later, or even frozen for future use. You can adjust the consistency according to your preference, making it a smooth sauce or leaving it chunky. If you're interested in more homemade sauce recipes, we have a plethora of options for you to explore.
Whether you're a seasoned chef or a cooking novice, this recipe is a must-try. It's simple, delicious, and caters to dietary restrictions without compromising on taste. For more gluten-free and dairy-free sauces recommended on Sauce Review, check out our extensive collection.
So, get your apron on, gather your ingredients, and let's get cooking! This Homemade Gluten-Free and Dairy-Free Tomato Sauce is about to become your new favorite.