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🍗 Homemade BBQ Wing Sauce Recipe 🍗

Looking for a delicious homemade BBQ wing sauce recipe? Try this easy-to-make sauce with ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, and spices. Perfect for wings!

Homemade BBQ Wing Sauce

You will need:

  • ketchup bottle1 cup ketchup
  • apple cider vinegar1/4 cup apple cider vinegar
  • brown sugar1/4 cup brown sugar
  • Worcestershire sauce1 tablespoon Worcestershire sauce
  • soy sauce1 tablespoon soy sauce
  • garlic powder1 teaspoon garlic powder
  • onion powder1/2 teaspoon onion powder
  • smoked paprika1/2 teaspoon smoked paprika
  • black pepper1/2 teaspoon black pepper


  1. Start by combining all the ingredients in a saucepan over medium heat.
  2. Stir the mixture continuously until the brown sugar has completely dissolved.
  3. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
  4. Remove the sauce from the heat and let it cool before using it on your wings.


This sauce can be stored in an airtight container in the refrigerator for up to two weeks. Make sure to stir the sauce before using it if it has been stored.

Are you ready to take your wing game to the next level? With our Homemade BBQ Wing Sauce, you can turn any ordinary game day into a flavor-packed feast. This sauce is a perfect blend of tangy, sweet, and smoky, sure to make your wings the star of the show.

Our recipe combines the classic ingredients of a BBQ sauce, but with a unique twist. We've got the usual suspects like ketchup, apple cider vinegar, and brown sugar, but the addition of Worcestershire and soy sauce adds a depth of flavor that sets this sauce apart. And let's not forget the spices - garlic powder, onion powder, smoked paprika, and black pepper - that give this sauce its signature kick.

What's great about this homemade sauce is its versatility. Sure, it's perfect for wings, but why stop there? You can use it to jazz up your burgers, slather it on ribs, or even mix it into your baked beans for an extra punch of flavor. Check out our creative ways to use barbecue sauce for more inspiration.

Now, if you're wondering how to make this BBQ sauce stick to your meat, we've got you covered. The secret is to apply the sauce towards the end of the cooking process. This allows the sauce to caramelize without burning, creating a sticky, delicious glaze that clings to every bite.

And if you're a BBQ sauce connoisseur looking for more variations to try, we have a collection of highly-rated BBQ sauce recipes that you can experiment with. From sweet and tangy to spicy and smoky, we've got a sauce for every palate.

So, roll up your sleeves and get ready to dive into the world of homemade sauces. With our easy-to-follow recipes, you'll be a sauce master in no time. And remember, the secret to a great sauce is to have fun with it. Happy saucing!