🧄 Garlic Soy Sauce Recipe 🍲 | Sauce Review
Garlic Soy Sauce
You will need:
- 1/2 cup of soy sauce
- 4 cloves of garlic, minced
- 1 tablespoon of brown sugar
- 1 tablespoon of cornstarch
- 1/2 cup of water
- 1 tablespoon of sesame oil
- Start by combining the soy sauce, minced garlic, and brown sugar in a small saucepan over medium heat.
- In a separate bowl, dissolve the cornstarch in the water, ensuring there are no lumps.
- Slowly pour the cornstarch mixture into the saucepan, stirring consistently to prevent lumps.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the sauce thickens.
- Remove the saucepan from heat and stir in the sesame oil.
- Let the sauce cool before serving with your salmon dish.
This sauce can be stored in the refrigerator for up to a week. Reheat before use.
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