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🧄 Garlic Soy Sauce Recipe 🍲 | Sauce Review

Looking for a delicious garlic soy sauce recipe? Check out this easy-to-follow recipe for homemade garlic soy sauce. Perfect for adding flavor to your dishes!

Garlic Soy Sauce

You will need:

  • soy sauce1/2 cup of soy sauce
  • minced garlic4 cloves of garlic, minced
  • brown sugar1 tablespoon of brown sugar
  • cornstarch1 tablespoon of cornstarch
  • water1/2 cup of water
  • sesame oil1 tablespoon of sesame oil

Instructions

  1. Start by combining the soy sauce, minced garlic, and brown sugar in a small saucepan over medium heat.
  2. In a separate bowl, dissolve the cornstarch in the water, ensuring there are no lumps.
  3. Slowly pour the cornstarch mixture into the saucepan, stirring consistently to prevent lumps.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer until the sauce thickens.
  5. Remove the saucepan from heat and stir in the sesame oil.
  6. Let the sauce cool before serving with your salmon dish.

Notes

This sauce can be stored in the refrigerator for up to a week. Reheat before use.

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Our Garlic Soy Sauce is not just for Asian cuisine. It's a versatile sauce that can be used in a variety of dishes. Drizzle it over grilled meats, use it as a marinade, or add a splash to your stir-fry for an instant flavor boost. The possibilities are endless!

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For those who love Asian cuisine, our Garlic Soy Sauce is a must-try. It's a staple in many Asian dishes and can transform a simple meal into a gourmet feast. And the best part? It's incredibly easy to make. So why not give it a try?

Remember, a great sauce can make or break a dish. So, don't settle for store-bought sauces when you can create your own flavorful concoctions at home. Happy saucing!