🌿 Easy Brown Butter and Sage Sauce Recipe 🌿
Easy Brown Butter and Sage Sauce
You will need:
- 1 cup of unsalted butter
- 1/4 cup of fresh sage leaves
- Salt to taste
- Freshly ground black pepper to taste
- Freshly grated Parmesan cheese for garnish
- Start by melting 1 cup of unsalted butter in a medium-sized saucepan over medium heat. This process should be done slowly to avoid burning the butter.
- Once the butter is fully melted, add 1/4 cup of fresh sage leaves. The sage leaves will infuse their flavor into the butter as they cook.
- Continue cooking the butter and sage mixture until the butter turns a light brown color and emits a nutty aroma. This is what gives brown butter its distinctive taste. Be sure to stir occasionally to prevent the butter from burning.
- Season the sauce with salt and freshly ground black pepper to taste. The amount of seasoning will depend on your personal preference, but remember that the Parmesan cheese garnish will also add some saltiness to the dish.
- Pour the finished sauce over your cooked gnocchi. Be sure to coat the gnocchi evenly for the best flavor. Finish the dish by garnishing with freshly grated Parmesan cheese just before serving. The cheese will melt slightly from the heat of the sauce, adding a wonderful creamy texture to the dish.
This sauce is best served immediately, while it's still warm. If you have leftovers, you can store them in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Looking to elevate your meal with an easy yet gourmet sauce? Our Easy Brown Butter and Sage Sauce is the answer. This sauce is a symphony of flavors that will truly make your taste buds dance. It's creamy, it's savory, and it's so simple to make, you'll wonder why you haven't been drizzling it over everything already!
Butter is the star of this recipe, and not just any butter, but brown butter. When butter is browned, it takes on a deep, nutty flavor that's incredibly rich and satisfying. Combine this with the earthy, aromatic sage leaves, and you've got a sauce that's nothing short of spectacular.
While this sauce is traditionally served over gnocchi, it's versatile enough to complement a variety of dishes. Try it over pasta, roasted vegetables, or even a juicy steak. The savory notes of the butter and sage beautifully balance out the richness of these dishes, making for an unforgettable meal.
When it comes to this sauce, the quality of your ingredients truly matters. Opt for unsalted butter so you can control the saltiness of your sauce. Fresh sage leaves will give you the most flavor, but dried sage can work in a pinch. And don't forget the salt and pepper - these simple seasonings can make or break your sauce.
And for the final touch, a generous sprinkle of freshly grated Parmesan cheese. This adds a delightful salty tang that rounds out the flavors beautifully.
Enjoy it Fresh
This sauce is best enjoyed fresh, right off the stove. The warm, nutty aroma of the brown butter, combined with the fragrant sage, is truly irresistible. However, if you do end up with leftovers, they can be stored in the fridge and reheated gently before serving.
So, are you ready to take your meals to the next level? Give our Easy Brown Butter and Sage Sauce a try. It's a game-changer!