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🌿 Brown Butter and Sage Sauce Recipe 🌿

Looking for a delicious sauce recipe? Try our Brown Butter and Sage Sauce recipe. Made with unsalted butter, fresh sage leaves, and Parmesan cheese, this sauce is perfect for tossing with gnocchi. Serve it with a sprinkle of Parmesan cheese for a flavorful meal.

Brown Butter and Sage Sauce

You will need:

  • unsalted butterUnsalted butter
  • fresh sage leavesFresh sage leaves
  • table saltSalt
  • black pepperBlack pepper
  • parmesan cheeseParmesan cheese
  • gnocchiGnocchi


  1. First, place a skillet over medium heat and add the unsalted butter. Allow it to melt completely. This will form the base of our sauce.
  2. Next, add the fresh sage leaves to the skillet. Cook them in the butter until it starts to turn a nutty brown color. The sage will infuse the butter with its flavor during this process.
  3. Season the sauce with salt and pepper to taste. Be careful not to over-season, as the Parmesan cheese will also add some saltiness.
  4. Now, add your cooked gnocchi to the skillet and toss it gently in the sauce, ensuring each piece is well coated.
  5. Finally, serve the gnocchi with a generous sprinkle of Parmesan cheese on top. This adds a lovely salty, nutty flavor that complements the brown butter and sage beautifully.


This sauce is best served immediately to enjoy the full flavor of the brown butter and sage. You can also add a squeeze of lemon juice for a touch of acidity if desired.

Are you tired of the same old tomato or Alfredo sauce on your pasta? Craving something a little different, a bit more sophisticated? Look no further than our Brown Butter and Sage Sauce. This isn’t just a sauce; it’s a culinary adventure, a journey of flavors that will transport your taste buds to Italy, the land of exquisite cuisine.

Imagine the rich, nutty flavor of brown butter, mingling with the earthy, aromatic notes of fresh sage. This is a sauce that doesn't just complement your dish; it transforms it. It takes your humble gnocchi and elevates it to a gourmet delight. The best part? It's incredibly easy to make, with just a handful of ingredients.

The Magic of Brown Butter

What makes this sauce so special? It's all in the brown butter. When you heat butter, it undergoes a magical transformation. The milk solids in the butter start to brown, releasing a wonderfully nutty aroma. This is the heart and soul of our Brown Butter and Sage Sauce. It's a flavor that's rich and complex, yet comforting and familiar.

The Power of Sage

Then, there's the sage. This isn't just any herb. Sage has a unique, robust flavor that can stand up to the richness of the brown butter. It adds a depth of flavor that takes this sauce to a whole new level.

The addition of salt and pepper enhances these flavors, while a sprinkle of Parmesan cheese adds a delightful umami touch. And when this heavenly sauce meets your perfectly cooked gnocchi? It's a match made in culinary heaven.

So, if you're ready to take your pasta dishes to the next level, give our Brown Butter and Sage Sauce a try. It's a symphony of flavors that will make your taste buds sing. And remember, this sauce is best served immediately, so you can savor every last drop of its deliciousness.

Experience the joy of cooking with our Brown Butter and Sage Sauce. It's not just a recipe; it's a celebration of flavors. Happy cooking!