1 cup balsamic vinegar
2 tablespoons brown sugarLearn more
🍽️ Balsamic Glaze Recipe: Homemade Sauce for Grilled Vegetables 🥗
Balsamic Glaze
You will need:
1 cup balsamic vinegar
2 tablespoons brown sugar
Instructions
- Start by combining 1 cup of balsamic vinegar and 2 tablespoons of brown sugar in a saucepan.
- Place the saucepan over medium heat.
- Stir the mixture until the sugar dissolves.
- Bring the mixture to a boil, then reduce the heat and simmer.
- Continue to simmer until the mixture is reduced by half, this should take about 15 to 20 minutes.
- Once the glaze is thick enough to coat the back of a spoon, remove the saucepan from the heat.
- Allow the balsamic glaze to cool before using it.
Notes
The balsamic glaze can be stored in an airtight container in the refrigerator for up to 2 weeks. It's perfect for drizzling over grilled vegetables, salads, and even grilled meats.
Unleash your inner gourmet with our simple yet sophisticated Balsamic Glaze recipe. This tantalizing blend of balsamic vinegar and brown sugar is a surefire way to elevate your culinary creations, adding a rich, tangy twist that will have your taste buds dancing with delight.
It's the perfect addition to your homemade sauce repertoire, with its versatility making it a must-have in every kitchen. Whether you're drizzling it over a fresh salad, enhancing the flavors of grilled vegetables, or adding a touch of decadence to grilled meats, this balsamic glaze is a game-changer.
And the best part? It's incredibly easy to make! With just two ingredients and a few simple steps, you can whip up a batch of this delightful glaze in no time. Plus, it can be stored in the refrigerator for up to two weeks, making it a convenient option for those last-minute dinner plans.
If you're a fan of sauces and love experimenting with different flavors, you'll find this balsamic glaze to be a fantastic addition to your culinary toolbox. And if you're looking for more inspiration, don't forget to check out our other sauce recipes for more delicious ideas.
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