🌶️ Authentic Mexican Mole Sauce Recipe
Authentic Mexican Mole Sauce
You will need:
- 4 dried ancho chiles
- 4 dried guajillo chiles
- 2 cups chicken broth
- 2 tomatoes
- 1 onion
- 3 cloves garlic
- 2 tablespoons sesame seeds
- 2 tablespoons peanut butter
- 1 tablespoon cacao powder
- 1 teaspoon cinnamon
- Salt to taste
- Start by toasting the dried ancho and guajillo chiles in a dry pan over medium heat. Be careful not to burn them, you just want them to become fragrant. Once toasted, rehydrate them in hot water for about 15 minutes.
- In a blender, combine the rehydrated chiles with the chicken broth, tomatoes, onion, garlic, sesame seeds, peanut butter, cacao powder, cinnamon, and salt. Blend until the mixture is smooth, ensuring all ingredients are well incorporated.
- Pour the blended mixture into a saucepan and simmer over medium-low heat for about 20 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.
This sauce is perfect for adding a unique twist to your usual chicken or pork dishes. It can also be stored in the fridge for up to a week.
Looking to add a unique twist to your chicken or pork dishes? Look no further than our Authentic Mexican Mole Sauce recipe. This rich and flavorful sauce will take your taste buds on a journey to Mexico with its combination of dried chiles, tomatoes, onions, garlic, and a variety of spices. Get ready to elevate your cooking game with this delicious and authentic recipe.
To make this sauce, you will need a few key ingredients. Start with 4 dried ancho chiles and 4 dried guajillo chiles. These chiles will provide the base flavor and heat for the sauce. Next, you'll need 2 cups of chicken broth, 2 tomatoes, 1 onion, 3 cloves of garlic, 2 tablespoons of sesame seeds, 2 tablespoons of peanut butter, 1 tablespoon of cacao powder, 1 teaspoon of cinnamon, and salt to taste. These ingredients come together to create a complex and well-balanced flavor profile.
To prepare the sauce, start by toasting the dried chiles in a dry pan until fragrant. This will help to enhance their flavor. Once toasted, rehydrate the chiles in hot water. Once they are soft, blend the rehydrated chiles with the rest of the ingredients until smooth. This can be done in a blender or food processor. Once blended, transfer the sauce to a saucepan and simmer for about 20 minutes to allow the flavors to meld together.
The result is a thick and velvety sauce with a deep, smoky flavor and a hint of sweetness. The combination of the dried chiles, tomatoes, and spices creates a complex and well-rounded taste that will leave you craving more. This sauce pairs perfectly with chicken or pork, adding a burst of flavor to any dish. It can also be stored in the fridge for up to a week, allowing you to enjoy it again and again.
So why not take your cooking to the next level with our Authentic Mexican Mole Sauce? Impress your friends and family with this delicious and authentic recipe that will transport them to the streets of Mexico. Whether you're looking to spice up your weeknight dinner or impress guests at a dinner party, this sauce is sure to be a hit. Give it a try and discover your new favorite sauce today!